The Lotus and the Artichoke

Escape into other culinary worlds with 100+ delicious vegan recipes inspired by years of travels & adventures in nearly 40 countries!
Discover incredible Indo-Chinese delights, Indian feasts, Asian wonders, Italian, French, German and other exciting European classics, amazing African medleys, American family favorites, seductive sweets from around the globe, plus super-charged salads & snacks.

. 216 pages of tantalizing recipes, photographs, tips and tricks
. 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences
. 90+ full-color, full-page, delicious food photos
. Stories & Rotkohl (Germany)
. Spätzle (Austria)
. Broccoli Quiche (France/USA)
. Spaghetti and Notmeatballs (Italy/USA)
. Smokey Zucchini Lasagna (Italy/USA)
. Cashew Mushroom Risotto (Italy/Germany)
. Seared Pears & photos from travels to nearly 40 countries
. Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals
. Perfect for your kitchen and complementary to any cookbook collection
. Great as a gift to friends, family, colleagues, travel pals, partners

Some of the recipes:

¿ Veg Manchurian (Indo-Chinese)
¿ Chili Paneer-Tofu (Indo-Chinese)
¿ Eggplant Basil Coconut Curry (Thailand)
¿ Moroccan Stuffed Squash (Morocco)
¿ Masala Dosa and Sambar (South India)
¿ Veg Biryani (South India)
¿ Malai Kofta Curry (North India)
¿ Gobi Tikka - Cauliflower (North India)
¿ Persian Eggplant (Iran/Germany)
¿ Orange Tempeh Teriyaki (Hawaii/Japan)
¿ Mushroom-Tofu Stroganoff (Germany/Russia)
¿ Knödel & Walnuts on Arugula (French/Canadian)
¿ Ginger Lemon Chickpea Sprouts (India/USA)
¿ Black Bean Burgers (USA)
¿ 3-Bean Cajun Chili (USA)
¿ African-Asian Red Curry (Kenya/Thailand)
¿ Mango and Pear Crumble (Germany/USA)
¿ Paradise Pineapple Pancakes (Thailand)
¿ and over 75 more recipe adventures!