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TaschenbuchBOD - 2 Tage
A number of food engineering operations, in which heat is not used as a preserving factor, have b...
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TaschenbuchBOD - 2 Tage
Food Powders is the first book that addresses key aspects of food powder technology. It is a comp...
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TaschenbuchBOD - 5 Tage
En diversas industrias de procesamiento de materiales, tales como la química, farmacéutica o alim...
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TaschenbuchBOD - 5 Tage
Suitable for practicing engineers and engineers in training, Unit Operations of Particulate Solid...
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BuchBOD - 7 Tage
Suitable for practicing engineers and engineers in training, Unit Operations of Particulate Solid...
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BuchBOD - 7 Tage
A number of food engineering operations, in which heat is not used as a preserving factor, have b...
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BuchBOD - 7 Tage
Food Powders is the first book that addresses key aspects of food powder technology. It is a comp...
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