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TaschenbuchBOD - 5 Tage
Water Stress Management contains the invited lectures and selected oral and poster presentations ...
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TaschenbuchBOD - 5 Tage
Controlling, measuring, and 'designing' the color of food are critical concerns in the food indus...
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BuchBOD - 7 Tage
Controlling, measuring, and 'designing' the color of food are critical concerns in the food indus...
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BuchBOD - 7 Tage
Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presen...
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BuchBOD - 7 Tage
Water Stress Management contains the invited lectures and selected oral and poster presentations ...
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BuchBOD - 7 Tage
Contributions of food engineering for the transition towards a circular economy. Opportunities, c...
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