The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have at...

Biogenetische Beziehungen der natürlichen Acetylenverbindungen.- I. Einleitung.- II. Zur Biogenes...

In the period of about five years since the first edition of this book appeared, many changes hav...

The need for a further edition of a book is gratifying for contributors and editor alike. When fa...

In the period of about five years since the first edition of this book appeared, many changes hav...

The flavour industry has become a vital element in the growth and success of food and beverage in...

Fruit and fruit products, in all their many varieties and variations, are major world commodities...

The need for a further edition of a book is gratifying for contributors and editor alike. When fa...

Drawing on the author's recent and ongoing research this book explores how to build the organizat...

This book challenges the practice of exclusion by uncovering its roots in 19th century social and...

Reprint of the original, first published in 1862.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...