The creation of plant-based foods is one of the most rapidly advancing areas in the modern food i...

Reducing the amount of meat in our diet would have major environmental benefits, including reduci...

The creation of plant-based foods is one of the most rapidly advancing areas in the modern food i...

Pflanzliche Lebensmittelalternativen auf dem Vormarsch.- Pflanzliche Inhaltsstoffe.- Verfahren un...

This book provides important advice to scientists at all stages of their careers on how to be a m...

This book covers the formation, properties, characterization, and application of different kinds ...

We are in the midst of an unprecedented era of rapid scientific and technological advances that a...

Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delive...

Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Tech...

This book provides important advice to scientists at all stages of their careers on how to be a m...