Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Trit...

Access to food with enough calories and nutrients is a fundamental right of every human. The glob...

Chapter. 1. Introduction to biofortification and challenges for nutrition security.- Chapter. 2. ...

This edited book summarizes the efforts made to develop sustainable bioenergy production through ...

This contributed volume highlights cutting-edge breeding techniques in legumes, specifically targ...

Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Trit...

Access to food with enough calories and nutrients is a fundamental right of every human. The glob...

Chapter. 1. Introduction to biofortification and challenges for nutrition security.- Chapter. 2. ...

This edited book summarizes the efforts made to develop sustainable bioenergy production through ...

This edited book is focused on Sustainable Development Goal 2, which aims to achieve 'Zero Hunger...

This contributed volume highlights cutting-edge breeding techniques in legumes, specifically targ...

The global population is projected to exceed 9 billion by 2050, leading to imminent food shortage...