A casca de grão-de-bico é o principal subproduto da moagem de leguminosas aquando da transformaçã...

Banana starch was isolated, purified, and characterized from plantain and dessert green banana cu...

Chickpea husk is the major pulse milling by-product on processing of chickpea, which is mainly us...

La balle de pois chiche est le principal sous-produit de la mouture des légumineuses lors de la t...

¿uska ciecierzycy jest g¿ównym produktem ubocznym przetwarzania ciecierzycy, który jest stosowany...

Kichererbsenschalen sind das wichtigste Nebenprodukt bei der Verarbeitung von Kichererbsen, das h...

La buccia di ceci è il principale sottoprodotto della macinazione dei ceci, utilizzato principalm...

Impatti benefici dei semi di legumi germogliati esplorati. Cinetica di idratazione e caratteristi...

Erforschung der positiven Auswirkungen von keimenden Leguminosensamen. Temperaturabhängige Hydrat...

Exploration des impacts bénéfiques de la germination des graines de légumineuses. Cinétique d'hyd...

Malting is a biotechnological process that improves the nutritional composition of grains. Endoge...

Carrot is nutritionally rich source of ß-carotene, dietary fibers, vitamins and minerals. Carrot ...