Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of...

Co-Edited by Fidel Toldrá - Recipient of the 2010 Distinguished Research Award from the American ...

Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and bevera...

As radiological residue, both naturally occurring and technologically driven, works its way throu...

Green pesticides, also called ecological pesticides, are pesticides derived from organic sources ...

The extent and seriousness of the potential hazards due to pesticides still remains to be fully d...

This detailed handbook covers different chromatographic analysis techniques and chromatographic d...

This book presents a comprehensive overview and novel insights of omics tools for nutrition-based...

This handbook provides a systematic description of the principles, procedures, and technology of ...

The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Na...

This book discusses the application of chiral chromatography in monitoring and characterization o...

This book delves into how bioactive peptides play a major role in the development of various func...