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  1. Application of HACCP system on Fish salting
    Application of HACCP system on Fish salting
    Hassan Rabea Mohamed
    LAP LAMBERT Academic Publishing
    Taschenbuch
    BOD - 5 Tage

    The need for a safe food is now an important agenda internationally partly due to globalization a...

    54,90 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  2. Egyptian Conservators 2013 Scientific group "Chosen Publications"
    Egyptian Conservators 2013 Scientific group "Chosen Publications"
    Shaimaa Sayed Mohamed El-Sayed Mahgoub
    LAP LAMBERT Academic Publishing
    Taschenbuch
    BOD - 5 Tage

    This book presents the recent studies in the Conservation and Restoration of Antiquities through ...

    35,90 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Safety and Quality Assessment of Some Seafood Products
    Safety and Quality Assessment of Some Seafood Products
    Hassan Rabea Mohamed
    LAP LAMBERT Academic Publishing
    Taschenbuch
    BOD - 5 Tage

    Seafood is a good source of high quality protein, polyunsaturated fatty acids and micronutrients ...

    71,90 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  4. Hepatic haemodynamic changes and locoregional treatment of HCC
    Hepatic haemodynamic changes and locoregional treatment of HCC
    Mohamed Rabea
    LAP LAMBERT Academic Publishing
    Taschenbuch
    BOD - 5 Tage

    Hepatocellular carcinoma is the most common primary liver cancer and has a world wide distributio...

    96,92 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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