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  1. Taschenbuch
    BOD - 2 Tage

    This Brief provides a comprehensive overview of porosity's effects on dried food quality. The fac...

    53,49 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  2. Taschenbuch
    BOD - 5 Tage

    In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design ...

    145,03 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Buch
    BOD - 7 Tage

    This text identifies common mistakes and challenges in food preservation in developing countries,...

    149,79 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  4. Buch
    BOD - 7 Tage

    This book presents a comprehensive review of the characteristics of bound water and its use in fo...

    106,99 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  5. Buch
    BOD - 7 Tage

    In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design ...

    324,97 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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