Access to food with enough calories and nutrients is a fundamental right of every human. The glob...

Chapter. 1. Introduction to biofortification and challenges for nutrition security.- Chapter. 2. ...

This edited book summarizes the efforts made to develop sustainable bioenergy production through ...

This edited book addresses the introduction to wheat, advancements in breeding, the contribution ...

Access to food with enough calories and nutrients is a fundamental right of every human. The glob...

Chapter. 1. Introduction to biofortification and challenges for nutrition security.- Chapter. 2. ...

This edited book summarizes the efforts made to develop sustainable bioenergy production through ...

This edited book addresses the introduction to wheat, advancements in breeding, the contribution ...

This edited book is focused on Sustainable Development Goal 2, which aims to achieve 'Zero Hunger...

1. Abiotic stresses and legumes production.- 2. Drought Stress and Sustainable Legume Production....

Global human population is increasing rapidly, and it has been estimated to reached 9.7 billion b...