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  1. Microbial Toxins and Related Contamination in the Food Industry
    Microbial Toxins and Related Contamination in the Food Industry
    Gabriella Caruso
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    BOD - 2 Tage

    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The ¿H...

    53,49 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  2. Chemistry and Hygiene of Food Gases
    Chemistry and Hygiene of Food Gases
    Pasqualina Laganà
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    BOD - 2 Tage

    This book focuses on the use of food gases in the food industry, their different applications and...

    53,49 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Non-Intentionally Added Substances in PET-Bottled Mineral Water
    Non-Intentionally Added Substances in PET-Bottled Mineral Water
    Maria Anna Coniglio
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    BOD - 2 Tage

    This book discusses a major issue in the food contact materials industry: non-intentionally added...

    53,49 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  4. Natural Inflammatory Molecules in Fruits and Vegetables
    Natural Inflammatory Molecules in Fruits and Vegetables
    Ramesh Kumar Sharma
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    BOD - 2 Tage

    This book explores the role that some natural molecules found in fruits and vegetables, and their...

    64,19 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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