This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The ¿H...

This Brief reviews thermal processes in the food industry ¿ pasteurization, sterilization, UHT pr...

This Brief provides a general description of the European Rapid Alert System for Food and Feed (R...

This book describes the consequences of an increased demand for food for human consumption for th...

This Brief is concerned with the connection between food packaging and the chemical composition o...

This Brief defines reliable correlations between the food packaging design and its chemical featu...

This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...

­The book demonstrates that food safety is a multidisciplinary scientific discipline thatis speci...

This book provides an overview of mitigation strategies and positive health effects of Maillard R...

This book explores food traceability in raw materials, additives and packing of the dairy sector ...

This book focuses on the use of food gases in the food industry, their different applications and...