Campaigns and Battles of the Sixteenth Regiment, Tennessee Volunteers... is an unchanged, high-qu...

This collection presents-through the medium of translated sources-a comprehensive guide to the de...

This book explores the uses made of sanctity and patronage by the Franks.

A southern Renaissance man, Eugene Walter (1921–1998) was a pioneering food writer, a champion of...

The purpose of this book is to address one of the most rapidly growing and important areas in the...

Campaigns and Battles - of the Sixteenth Regiment, Tennessee Volunteers, in the war between the s...

This book has been considered by academicians and scholars of great significance and value to lit...

Greens — collard, turnip, mustard, and more — are a defining staple of southern food culture. See...

With Incidental Sketches Of The Part Performed By Other Tennessee Troops In The Same War, 1861-1865.

The purpose of this book is to address one of the most rapidly growing and important areas in the...