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  1. Emerging and Traditional Technologies for Safe, Healthy and Quality Food
    Emerging and Traditional Technologies for Safe, Healthy and Quality Food
    Viktor Nedovi¿
    Springer, Springer Nature Switzerland
    Taschenbuch
    BOD - 2 Tage

    Part I: Safe and Healthy Food.- Safe Food and Healthy Diets.- Food Supply Chains vs. Food Supply ...

    106,99 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  2. Encapsulation in Food Processing and Fermentation
    Encapsulation in Food Processing and Fermentation
    Steva Levi¿
    CRC Press
    Taschenbuch
    BOD - 5 Tage

    The book Encapsulation in food processing and fermentations provides new insights into food encap...

    140,01 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Emerging and Traditional Technologies for Safe, Healthy and Quality Food
    Emerging and Traditional Technologies for Safe, Healthy and Quality Food
    Viktor Nedovi¿
    Springer, Springer Nature Switzerland
    Buch
    BOD - 7 Tage

    Part I: Safe and Healthy Food.- Safe Food and Healthy Diets.- Food Supply Chains vs. Food Supply ...

    106,99 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  4. Encapsulation in Food Processing and Fermentation
    Encapsulation in Food Processing and Fermentation
    Steva Levi¿
    CRC Press
    Buch
    BOD - 7 Tage

    Food technology has adopted new principles and practices that are rapidly changing the food secto...

    298,84 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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