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SWATANTRYAVEER SAVARKAR needs no introduction to the Indian public, neither does his biography. L...

Eating the right kind of food is the secret to wellnessFood is an integral part of our lives an...

About the translator: Shrikrishna D. Pandit graduated from IIT Bombay and IIM Calcutta. His work ...

Marathwada has always retained a distinctive culinary identity vis-à-vis the rest of Maharashtra....

Our history of overseas record actually saw a positive turn in the era that we all played togethe...

In this book I write about the built form of the city as I have seen it grow and change since the...

This is the revised third edition of History Taking and Physical Examination for Students. It dea...

Baromaas: Twelve Enduring Months, a Sahitya Akademi Award winning novel of 2004, presents a gripp...

Karwar is the capital of Uttar Kannada district in Karnataka. It is a seaside town situated on th...

About This Book Food memories are among the best. Remember the taste of your seventh birthday cak...

My earliest memory is of the pressure cooker hissing away as my grandmother got the lunch ready. ...