Von der Vorspeise bis zum Dessert: Unter dem Namen Apicius ist ein Kochbuch aus der römischen Kai...
Die Veranstalter von Römertagen, von Xanten bis Aalen, bewirten ihre Gäste alljährlich von Neuem ...
2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced wi...
2012 Reprint of 1936 Edition.Exact facsimile of the original edition, not reproduced with Optic...
De re coquinaria è un formulario di cucina risalente al periodo imperiale romano, ricco di alimen...
The Recipes of Ancient Rome reveals the culinary delights of one of history's most influential ci...
Based on the fact that one of the two manuscripts is headed with the words 'API CAE,' or rather, ...
The Recipes of Ancient Rome reveals the culinary delights of one of history's most influential ci...