Emulsifiers improved the tearing quality the product and considered anti staling storage and impr...

This book discuss the utilization of olive mill wastes (olive pomace) and tomato processing waste...

In this book use spirulina in processing some foods produced such as Snacks, biscuit and juices, ...

The effect of gamma irradiation on the proximate chemical composition( moisture content , protein...

¿Acrylamide has the potential to induce heritable damage at gene and chromosome level (FAO WHO, 2...

Thirty six baby food formulas were prepared for as complementary food babies (6 months to 3 years...

Neste livro utiliza-se a spirulina na transformação de alguns alimentos produzidos, tais como Sna...

La spiruline est l'une des algues bleues les plus riches en protéines (61,57 %) et contient une p...

In diesem Buch verwenden Spirulina bei der Verarbeitung einiger Lebensmittel wie Snacks, Kekse un...

In questo libro si utilizza la spirulina nella lavorazione di alcuni alimenti prodotti come snack...

En este libro el uso de la espirulina en el procesamiento de algunos alimentos producidos, tales ...