'Ein faszinierender Blick auf die Wissenschaft vom Essen.' The Sunday Times Wie wird ein ...

A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food ...

The world expert in multisensory perception on the remarkable ways we can use our senses to lead ...

Assessment of human casualties in earthquakes has become a topic of vital importance for national...

An ever-increasing percentage of mathematic applications involve discrete rather than continuous ...

From the earliest stone tools to the latest AI-driven innovations, our relationship with food has...

Many organisms possess multiple sensory systems, such as vision, hearing, touch, smell, and taste...

A History of the British Sessile-Eyed Crustacea Volume 1 is a comprehensive scientific book writt...

This book is dedicated to furthering the design of ergonomic multisensory interfaces by highlight...

Thirty Thousand Thoughts: Being Extracts Covering A Comprehensive Circle Of Religious And Allied ...

This collection of essays brings together research on sense modalities and spatial perception in ...

This book is dedicated to furthering the design of ergonomic multisensory interfaces by highlight...