The National Cook Book is an unchanged, high-quality reprint of the original edition of 1896.Hans...

Reproduction of the original: What to Eat, How to Serve it by Christine Terhune Herrick

Reproduction of the original: The Expert Maid-Servant by Christine Terhune Herrick

Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers ...

This book has been considered by academicians and scholars of great significance and value to lit...

This book has been considered important throughout the human history, and so that this work is ne...

The Letters of the Duke of Wellington to Miss J. 1834-1851; Edited by Extracts from the Diary of ...

Unlock the culinary secrets of the past with 'What to Eat, How to Serve it' by Christine Terhune ...

This delightful and fascinating book presents a home guide to candy making that was originally pu...

Reproduction of the original: The Expert Maid-Servantby Christine Terhune Herrick