Campylobacter jejuni, a Gram-negative, microaerophilic and thermotrophic spiral rod, is now recog...

Microencapsulation is the latest tool to preserve the probiotics in dairy products by which they ...

Yersiniosis is an emerging disease of public health significance caused by Yersinia species. Y. e...

Probiotics have been incorporated into a range of dairy products including ice cream, yoghurt, ch...

Die Mikroverkapselung ist das neueste Mittel, um die Probiotika in Milchprodukten zu konservieren...

A microencapsulação é a última ferramenta para preservar os probióticos em produtos lácteos, atra...

La microencapsulation est le dernier outil en date pour préserver les probiotiques dans les produ...

La microincapsulazione è l'ultimo strumento per preservare i probiotici nei prodotti caseari attr...

Mikrokapsu¿kowanie jest najnowszym narz¿dziem s¿u¿¿cym do zachowania probiotyków w produktach mle...

Micro-incapsulatie is het nieuwste instrument om de probiotica in zuivelproducten te behouden waa...

Probiotics have been incorporated into a range of dairy products including ice cream, yoghurt, ch...

La microencapsulación es la última herramienta para preservar los probióticos en los productos lá...