The International Conference on Food Engineering is held every four years and draws global partic...

Traditional food and bioprocessing technologies are facing challenges due to high expectation fro...

High pressure processing technology has been adopted worldwide at the industrial level to preserv...

This book is based on selected papers from keynote and symposium sessions given at the 16th Inter...

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meet...

Fruits and fruit based products are, in most cases, associated with very good sensory characteris...

Water Stress Management contains the invited lectures and selected oral and poster presentations ...

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics...

This manual facilitates the understanding of the most relevant unit operations in food engineerin...

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ran...

The International Conference on Food Engineering is held every four years and draws global partic...

This book, developed from the results of the Emerging Technologies for the Food Industry symposiu...