-
TaschenbuchBOD - 5 Tage
The three volumes in this handbook highlight new research and current trends in food science and ...
-
TaschenbuchBOD - 5 Tage
This Handbook of Research in Food Science and Technology consists of three volumes focusing on fo...
-
TaschenbuchBOD - 5 Tage
This handbook series consists of three volumes focusing on food technology and chemistry, food bi...
-
BuchBOD - 7 Tage
Discusses about sustainable agriculture and food systems engineering. It covers key concepts on s...
-
BuchBOD - 7 Tage
This new book presents the most recent research progress, innovations, and applications in the ag...
-
BuchBOD - 7 Tage
Discusses reuse of food residue and byproduct valorization of foods. Provides theoretical and exp...
-
BuchBOD - 7 Tage
Reports on important factors that impact food safety and nutrition security by providing insight ...
-
BuchBOD - 7 Tage
Covers concepts and approaches on sustainable development such as climate change, pollution contr...
- 1