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  1. Quick Freezing Technique For Mango (Mangifera indica L.)Slices
    Quick Freezing Technique For Mango (Mangifera indica L.)Slices
    Ashwini Chothe
    LAP LAMBERT Academic Publishing
    Taschenbuch
    BOD - 2 Tage

    The attempt has been made to develop the suitable quick freezing technique for Alphonso mango sli...

    54,90 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  2. Standardization of Pretreatment and Drying Method
    Standardization of Pretreatment and Drying Method
    Keshav Pujari
    LAP LAMBERT Academic Publishing
    Taschenbuch
    BOD - 2 Tage

    Onion (Allium cepa L.) belongs to family Alliaceae, a native of central Asia is one of the oldest...

    49,90 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Impact of period of maturity on quality and shelf life of mango
    Impact of period of maturity on quality and shelf life of mango
    Viraj Zagade
    LAP LAMBERT Academic Publishing
    Taschenbuch
    BOD - 2 Tage

    A book useful for the teachers and students of post harvest technology and management and a guide...

    54,90 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  4. Ripening behaviour and quality of mango influenced by temperature
    Ripening behaviour and quality of mango influenced by temperature
    Dhairyshil Patil
    LAP LAMBERT Academic Publishing
    Taschenbuch
    BOD - 2 Tage

    A book entitled 'Ripening behaviour and quality of mango influenced by temperature' is written in...

    54,90 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  5. Physiological and qualitative changes influenced by ethylene in banana
    Physiological and qualitative changes influenced by ethylene in banana
    Pritam Hirave
    LAP LAMBERT Academic Publishing
    Taschenbuch
    BOD - 5 Tage

    'Physiological and qualitative changes influenced by ethylene in banana' is a book written in sim...

    49,00 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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