The real cost of low prices is alarmingly high. In this compelling book, Michael Carolan shows th...

In this challenging work, the author argues that the goal of any food system should not simply be...

In this book the authors link issues surrounding food and alternative food movements to utopias a...

While the phenomenon of embodied knowledge is becoming integrated into the social sciences, criti...

Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provid...

This handbook includes contributions from established and emerging scholars from around the world...

The fourth edition of Society and the Environment centers its discussion on realistic solutions t...

This thought-provoking, accessible book examines the dominant food regime on its own terms, by as...

In this challenging work, the author argues that the goal of any food system should not simply be...

Drawing on a variety of case studies, this book explores the interrelationship between physical c...

In this book the authors link issues surrounding food and alternative food movements to utopias a...

Decentering Biotechnology engages with questions of power, globalization, development, resistance...