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TaschenbuchBOD - 2 Tage
The International Conference on Food Engineering is held every four years and draws global partic...
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TaschenbuchBOD - 2 Tage
The goal of this textbook is to provide first-year engineering students with a firm grounding in ...
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TaschenbuchBOD - 2 Tage
Preface First Edition.- Preface Second Edition.- Foreword Third Edition.- Part I. Fundamentals of...
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TaschenbuchBOD - 5 Tage
Engineering Aspects of Thermal Food Processing addresses fundamental aspects of modeling, simulat...
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BuchBOD - 7 Tage
The International Conference on Food Engineering is held every four years and draws global partic...
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BuchBOD - 7 Tage
This new edition discusses the physical and engineering aspects of the thermal processing of pack...
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BuchBOD - 7 Tage
The goal of this textbook is to provide first-year engineering students with a firm grounding in ...
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BuchBOD - 7 Tage
This book is based on some of the invited presentations at the XIII Ibero American Congress on Fo...
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