This volume emphasizes new techniques to help understand protein cages and to apply them to a var...

This second edition volume expands on the previous edition with a comprehensive update on recent ...

The thoroughly updated second edition of this key textbook provides an authoritative discussion o...

This detailed book collects new and updated techniques that will help to improve our understandin...

This book provides a practical guide to current methods for profiling and interpreting genomic al...

1 The Fundamental Constants and Metrology.- 2 Gamma rays.- 3 Alpha and Beta Decays.- 4 Nuclear Re...

Interest in a specialized microenvironment or 'niche' regulating hemopoietic stem cell function h...

Viruses, being obligatory parasites of their host cells, rely on a vast supply of cellular compon...

1 Gas Chromatography-Mass Spectrometry of Prostaglandins.- I. Introduction.- II. Mass Spectrometr...

HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice an...

Flavour is an important sensory aspect of the overall acceptability of meat products. Whether we ...