Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y...

Originally published in 1937 by the United Kingdom Bartenders Guild, Café Royal Cocktail Book com...

Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journ...

Over the course of the last 12 months, gaz regan received approximately 7,000 recipes sent to him...

The first annual volume of Mixologist: The Journal of the American Cocktail was published in Apri...

Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? L...

The eagerly awaited 101 Best New Cocktails 2012 is gaz regan's annual collection of creative new ...

Did you know that 2013 is the 80th anniversary of Harry Johnson's death in 1933? Did you know tha...

gaz regan's Annual Manual for Bartenders, 2012 is the go-to book for professional bartenders worl...

THREE YEARS AND THOUSANDS of miles have passed since the last time we visited the cocktail and sp...

gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders world...

Cuban Cocktails sheds new light on Cuba's Golden Age of Cocktails (1890s through 1930s) and its g...