The Mixellany Guide to Vermouth & Other Aperitifs explores the remarkable history of aromatized w...

Originally published in 1937 by the United Kingdom Bartenders Guild, Café Royal Cocktail Book com...

Over the course of the last 12 months, gaz regan received approximately 7,000 recipes sent to him...

The first annual volume of Mixologist: The Journal of the American Cocktail was published in Apri...

The eagerly awaited 101 Best New Cocktails 2012 is gaz regan's annual collection of creative new ...

gaz regan's Annual Manual for Bartenders, 2012 is the go-to book for professional bartenders worl...

gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders world...

Translated and annotated by award-winning mixologist Charles Vexenat, Mixellany's Bariana: A Prac...