Originally published in 1976 The Moonshine Manual is a wonderful book if you live on a farm and c...

This manual is intended for the craft whiskey distiller who aims to make excellent-quality malt w...

Branding: Distilled is an in-depth exploration of branding and packaging design for craft spirits...

The brewing techniques described in this book are the same as Bill Owens used at his brewery, Buf...

There is nothing that outwardly conveys the identity of a craft distilled spirit more than its la...

From large industrial distilleries to craft distilleries operated by one man, discover whiskies f...

Forgotten Spirits and Long Lost Liqueurs explores the obscure and vanished ingredients of drink r...

Spirits and liqueurs have a long history in many of the world's cultures. At first they were main...

Scotland, for its size, is one of the most beautiful, the most varied, and the most visited count...

About the book: Camera 35 aptly called it 'a survival course for today's photographer.' You'll fi...

Appreciating Whisky offers the reader detailed, structured knowledge on how to develop his or her...

Modern Moonshine Techniques has three sections: First is how to use sugar to distill a 'moonshine...