This volume details state-of-the-art protocols on manufacturing functional probiotic foods and be...
This volume aims to introduce the broad field of protocols that can be used for dairy foods and b...
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and be...
This volume aims to introduce the broad field of protocols that can be used for dairy foods and b...
Erstverkaufstag: 01.09.2026
Evaluating Oral Probiotics and Prebiotics reviews emerging applications of new probiotic strains,...
Erstverkaufstag: 01.11.2026
Sensory Analysis in the Development and Consumer Perception of Dairy Products aims to present and...
This volume addresses the latest state-of-the-art protocols relevant to classic and novel sensory...