Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer s...

Chapter 1. Dryland Microorganisms: Ecology and biotechnological potential.- Chapter 2. BIODIVERSI...

Applied Food Science and Engineering with Industrial Applications highlights the latest advances ...

The volume looks at health-promoting properties in functional foods and beverages as well as nutr...

This volume provides up-to-date and detailed scientific information on recent developments and ne...

This volume highlights the latest advances and research in the interdisciplinary field of food en...

Medicinal chemistry and pharmacology are closely associated fields, and the use of natural produc...

This new volume provides important information on potential applications and new developments in ...

Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer s...

This new volume presents original research and scientific advances in the field of the food biopr...

Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Developments showcases how ph...

This volume provides up-to-date and detailed scientific information on recent developments and ne...