Over the last 20 years, applied general equilibrium (AGE) modelling has developed from a small ac...

The production of fermented beverages is nowadays a technically sophisticated business. Many peop...

Fermented Beverage Production, Second Edition is an essential resource for any company producing ...

At the time of this volume's publication in 1985, general equilibrium modelling had become a sign...

Forced Saving, first published in 2001, offers an analysis of pension policy from an economic per...

First published in 1985 and written by leading contributors to the field of general equilibrium a...

Interest in longevity and longevity risk management is burgeoning, as government and regulatory a...

Forced Saving, first published in 2001, offers an analysis of pension policy from an economic per...

Fermented Beverage Production, Second Edition is an essential resource for any company producing ...

An Aspen Food Science Text Series Book. All of the essentialinformation that you have come to r...

This book analyses the challenges of long-term care (LTC) policy development and implications fro...