Sustainable crop production through balanced nutrition is the need of the hour. Judicious use of ...

The assurance of the quality and the reliability of the pharmaceutical products together with the...

Fermented food products make up a signi¿cant part of diet in developing and developed nations. Th...

In the present study, we have prepared matrix tablet formulations using Prazocin as a model drug ...

This book covers a short description of microbiological aspects about the main bacterial pathogen...

The study aims to provide knowledge about the heat transfer characteristics of five different flu...

Antimicrobial resistance is a global public health problem that challenges our ability to treat b...

Preface.- Blast Disease: Historical Importance, Its Distribution, and Host Infectivity Across Cer...

This book examines the various issues and concerns faced by Indian agriculture under the obligati...

This book comprehensively covers in an easy-to-understand language, the principles and working of...

Doctoral Thesis Dissertation from the year 2020 in the subject Chemistry - Bio-chemistry, Unive...

Pasta is a conventional Italian product made from durum wheat semolina and characterized by high ...