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TaschenbuchBOD - 2 Tage
In first experiment, physico-chemical characteristics of guava fruit was studied, in second exper...
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TaschenbuchBOD - 2 Tage
Wood decay is a deterioration of wood by primarily enzymatic activities of microorganisms. For pr...
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TaschenbuchBOD - 2 Tage
On the basis of results of present investigation, it may be concluded that intercropping of pigeo...
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TaschenbuchBOD - 2 Tage
Irrigation water is one of the most critical but scare resources for agriculture production in ar...
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TaschenbuchBOD - 2 Tage
Ajwain is a very important spice crop of India. The genetic improvement of any crop depends upon ...
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TaschenbuchBOD - 2 Tage
In present study combined application of FYM @ 10t ha + RDF +3t ha Neem cake was found beneficial...
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TaschenbuchBOD - 2 Tage
Indian mustard (Brassica juncea (L.) Czern & Coss) is most important winter (Rabi) oil seed crop....
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TaschenbuchBOD - 2 Tage
The present investigation was conducted with objectives to study the pattern of loan distribution...
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TaschenbuchBOD - 2 Tage
La mostaza india (Brassica juncea (L.) Czern & Coss) es el cultivo de semillas oleaginosas de inv...
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TaschenbuchBOD - 2 Tage
A mostarda indiana (Brassica juncea (L.) Czern & Coss) é a mais importante cultura de sementes ol...
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TaschenbuchBOD - 2 Tage
La moutarde indienne (Brassica juncea (L.) Czern & Coss) est la plus importante culture oléagineu...
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TaschenbuchBOD - 2 Tage
Indischer Senf (Brassica juncea (L.) Czern & Coss) ist die wichtigste Ölsaatenkultur im Winter (R...