In first experiment, physico-chemical characteristics of guava fruit was studied, in second exper...

Wood decay is a deterioration of wood by primarily enzymatic activities of microorganisms. For pr...

A plant disease is a dynamic process where a living or nonliving entity interferes with the norma...

On the basis of results of present investigation, it may be concluded that intercropping of pigeo...

Tomato (Lycopersicon esculentum Mill.) is important vegetable crop and is highly susceptible to e...

Estimation of active pharmaceutical ingredient is very important because it helps us to know the ...

Irrigation water is one of the most critical but scare resources for agriculture production in ar...

Rivers are an important source of freshwater for humanbeing. Water quality of rivers greatly de...

Livestock sectors play an important role in the national economy and in the socio-economic develo...

Control atmosphere storage is a new technique to enhance the storage life of fruits and vegetable...

Ajwain is a very important spice crop of India. The genetic improvement of any crop depends upon ...

In present study combined application of FYM @ 10t ha + RDF +3t ha Neem cake was found beneficial...