This is the first volume in a 2-volume compendium that is the go-to source for both research- and...

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 r...

Diet quality is a broad term that encapsulates both perceived and actual practices, personal pref...

Nutrition and Diet in Menopause is a single comprehensive source that will provide readers with a...

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 r...

Diet quality is a broad term that encapsulates both perceived and actual practices, personal pref...

Chronic alcohol use is associated with heart, liver, brain, and other organ pathology.  Alcohol i...

Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventi...

Magnesium is an essential mineral which is required for growth and survival of humans. Since magn...

Although its underlying concept is a relatively simple one¿the measurement of the human body and ...

Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefitsprovi...

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest da...